43 Easy Healthy Fruit Dessert Recipes – Yummy Dessert

Fruits are a great source of natural sweeteners that your body can use for energy. They are light and easy to digest and their benefits absorb quickly into your blood due to the easy and fast digestion. Apart from this, they are rich in nutrients we don’t find somewhere else, such as antioxidants, vitamins and fibers and they are also highly hydrating containing large amounts of water. And while the antioxidants and vitamins boost our immune system, the fibers improve digestion. And these are just a few general reasons why fruits are so good for
you.

I know that when it comes to desserts, healthy and delicious may not always fit together. But this article will prove you that enjoying light, healthy desserts is possible. This article contains 101 recipes and it is divided into 10 chapters, each chapter focusing on a different fruit. Whether you like berries or pears, peaches or apples, pineapple or mangoes, this article has a bit of everything for everyone so go ahead and read it through and choose your favorite recipes, try them and enjoy a healthy and delicious dessert without feeling guilty about it. However, we are talking about desserts, so bare in mind that everything should be consumed with moderation. And this applies not only for dessert, but also for other foods and other things in your life.

You can spoil yourself with a cake from time to time and not feel guilty about it if it’s made with healthy, fresh ingredients and consumed with moderation. All the 101 recipes in this article are fail-proof and easy to make. You will find anything from moist cakes to cupcakes, ice creams or sorbets, breads or tarts. And not only the recipes yield delicious desserts, but they are all suited for any occasion in your life, from a day-to-day dinner to a birthday party. I really hope you and your family enjoy every single of these recipes as they have been written with care for my readers!

Peaches

Peaches have always been part of a healthy, balanced diet, although I am sure that most of you neglect the benefits they have for our health. Did you know that they are a great source of beta-carotene, which is responsible for our healthy
skin, immune system and vision?

So if you are not a fan of carrots, peaches are the solution and may I add it tastes better too as they are juicier and easier to eat for kids. They are also great toxin cleansers due to their high content of fibers and potassium. Let’s not forget the high amount of antioxidants and vitamins they have, which help our immune system and body work on their peaks.

Delicate and mild, peaches can easily turn into an amazing dessert, cooked the right way. They are juicy and silky so they are great for sweets that focus more on the fruit itself rather than the batter or the spices used. This chapter focuses on desserts that make the most out of this delicious fruit, incredible desserts that only use healthy ingredients, without sacrificing the taste and flavor.

Peach Streusel Cake

Easy dessert recipe using kiwi fruit #dessert

You will find 3 amazing layer in this cake: the first one is a fluffy vanilla sponge, followed by a layer of perfectly flavored peaches, topped with a crisp, buttery layer flavored with cinnamon. The final result is an incredible cake that can be
served as breakfast, but it can also easily turn into an exquisite dessert topped with a dollop of light cream.
Yields: 1 9-inch round cake
Ingredients:
Streusel:
3/4 cup whole wheat flour
4 tablespoons sugar
4 tablespoons cold butter, cubed (2oz)
1 teaspoon cinnamon
Cake:
1 cup whole wheat flour
1/2 cup all purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1 egg
2 oz canola oil
1/2 cup low fat milk
1 teaspoon vanilla extract
1 pinch of salt
1 pound peaches, pitted and cut into cubes

Directions:

  • To make the streusel: In a bowl, rub together the flour with the sugar and cold butter until sandy.
  • Set the bowl aside until you make the cake.
  • To make the cake: In a bowl, combine together the flours, then add the sugar, baking powder and a pinch of salt.
  • In a different bowl, cream the eggs with the sugar until pale in color.
  • Add the oil and mix well then stir in the vanilla and milk. Incorporate the flour mixture you made earlier then spoon the batter into a small square pan greased with butter. Top with peach slices and cover with the streusel.
  • Bake in the preheated oven at 375F for 20-30 minutes or until slightly golden brown on the edges and crisp on the surface

Lemony Peach Cake

Delicious dessert recipe with fruit cocktail #recipe#vegan#healty#fruit#simple

Being so delicate, peaches can take any other spice and balance the flavors perfectly. This particular recipe yields a rich, yet fragrant cake, moist and luscious.
Yields: 1 9-inch cake

Ingredients:
6oz butter, softened
6 tablespoons sugar
1 tablespoon lemon zest
3 large eggs
1 cup whole wheat flour
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 pinch nutmeg
1 1/4 cups low fat plain yogurt
4 peaches, pitted and sliced
1 pinch of salt

Directions:

  • In a bowl, cream the butter with the sugar until pale in color.
  • Add the eggs, one after another, mixing well after each egg addition to fully incorporate it. Stir in
    the lemon zest and yogurt.
  • In a different bowl, whisk together the flours with the baking powder and soda, as well as a pinch of salt, cinnamon and nutmeg. Incorporate this into the butter mixture, gradually, in 3-4 additions. You can use a spatula for this step.
  • Grease a 9-inch round cake pan with butter and spoon the batter into the pan.
  • Top with peach slices and bake in the preheated oven at 350F for 30-35 minutes. It should be golden brown and fragrant.

Peach Tart

Tasty best fruit salad dessert recipe #dessert

Fresh, juicy, delicate peaches cover a fragrant frangipane tart, baked to perfection. This tart combined the sweetness of the peaches with the nutty, earthy flavor of the almonds, creating an unique, luscious tart.
Yields: 1 9-inch tart

Ingredients:
Crust:
1 cup whole wheat flour
1 tablespoon sugar
1 pinch of salt
4 tablespoons butter (2oz)
2 tablespoons cold water
Frangipane filling:
1/2 cup sugar
3 egg
1 cup almond meal
1 teaspoon almond extract
4 large peaches, pitted and sliced

Directions:

  • To make the crust: In a bowl, mix together the wheat flour with the sugar, salt and butter until sandy.
  • Add the water and mix until the dough comes together nicely, but do not knead it. Wrap it in plastic wrap and refrigerate 30 minutes. Once the dough has chilled, transfer it on a well floured working surface and roll
    it into a round sheet, about 1/4-inch thick.
  • Carefully place the dough sheet on the tart pan and slightly press it to the bottom and sides of the pan with your
    fingertips.
  • Cut the edges of the dough to make sure they are smooth and set aside.
  • To make the filling: Cream the eggs with the sugar until pale in color and fluffy.
  • Add the almond extract, followed by the almond meal. Spoon the filling into the crust and level it well with the back of the spoon.
  • Top the tart with peach slices and bake in the preheated oven at 350F for 30-40 minutes or until the peaches are tender and the edges of the tart are golden brown and crisp.

Peach Cobbler

Yummy fruit dessert recipe in marathi language #recipe#vegan#healty#fruit#simple

Cobblers belong among that easy-to-make, easy-to-eat dessert category as they only take a few minutes to put together, but the end result exceeds any expectations as the cobbler is rich in flavors, juicy and yet crisp on the outside.
Yields: 4-6 servings

Ingredients:
2 pounds nectarines, pitted and sliced
2 tablespoons sugar
2 tablespoons coconut flour
1/2 teaspoon cinnamon
1 pinch nutmeg
1/2 teaspoon ground ginger
3/4 cup whole wheat flour
1/4 cup corn meal
2 tablespoons brown sugar
2/3 cup buttermilk
2 oz cold butter
1 pinch of salt

Directions:

  • Place the peach slices in a large bowl and stir in the sugar, coconut flour, cinnamon, nutmeg and ginger. Transfer this mixture into a deep dish baking pan and set aside.
  • To make the topping, mix the whole wheat flour with the corn meal, a pinch of salt and brown sugar then rub in the butter until the dough looks sandy.
  • Stir in the buttermilk and mix until incorporated.
  • Spoon the batter over the fruits, making sure there are a few holes left to allow the steams to come out while
    baking.
  • Bake in the preheated oven at 350F for 30-40 minutes or until the fruits are soft and juicy and the crust is golden brown.

Bananas

Creamy, fragrant and filling, bananas are available all year around so they make a great choice to have in a dessert as after baking their flavor only enhances, creating fragrant, scrumptious sweets to satisfy your cravings. One of the great things about them is not just the amazing taste, but also the numerous health benefits they have. They are known to have a high content of potassium which helps your brain function at a normal level and protects it from
strokes.

They also contain iron to strengthen your blood and improve anemia symptoms. Apart from these benefits, they also improve digestion as they act as a probiotic, but also as an anti-acid and they are believed to elevate mood and control blood pressure and temperature in cases of fever. Not to mention that they are so filling that they are a snack themselves, eaten raw.

From simple smoothies to cakes, bananas will impress you with their strong flavor and ability to adapt to any aroma you like, from vanilla to the rich chocolate. This chapter contains some of the most delicious sweets with bananas and every single recipe is fail-proof and uses healthy ingredients so the end result is just as tasty as you want it.

Banana Yogurt Cake

Tasteful meringue fruit dessert recipe #dessert

Healthy and fragrant, this cake makes and excellent breakfast as it is filling and nutritious, but it also satisfies your sweet cravings, without making you feel guilty about it.
Yields: 1 10-inch round cake
Ingredients:
1 1/2 cups whole wheat flour
2/3 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
4 large ripe bananas, mashed
1 cup low-fat plain yogurt
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/3 cup walnuts, chopped
1 pinch of salt

Directions:

  • In a bowl, whisk together the whole wheat flour with a pinch of salt, baking powder and baking soda, as well as cinnamon and chopped walnuts.
  • In a different bowl, combine the pureed bananas with the eggs, yogurt, oil and vanilla extract. Pour this mixture over the flour and give it a good mix until just well combined.
  • Grease a 10-inch round cake pan with vegetable oil or butter and flour it slightly.
  • Pour the batter into the pan and level it with a spatula.
  • Bake in the preheated oven at 350F for 30-40 minutes or until spongy and slightly golden brown and fragrant.
  • Serve once it’s chilled, simply sprinkled with powdered sugar on top.

Chocolate Banana Cake

Easy fruit dessert recipes gluten free #recipe#vegan#healty#fruit#simple

Chocolate and bananas is a classic combination and it works for a reason. The bananas mellow down the natural bitterness of the chocolate, while the chocolate emphasizes the natural sweetness and aroma of the bananas, creating a moist and delicious cake, rich and scrumptious.
Yields: 1 9-inch round cake
Ingredients:
Cake:
2 ripe bananas, mashed
1 1/2 cups whole wheat flour
1/3 cup cocoa powder
1/2 cup sugar
1 1/2 teaspoons baking powder
1 pinch of salt
1 egg
1/4 cup vegetable oil
1 egg
1/3 cup milk
4 tablespoons plain yogurt
1 teaspoon vanilla extract
Glaze:
5 oz dark chocolate, chopped
5 oz heavy cream

Directions:

  • To make the cake: In a bowl, mix the mashed bananas with the egg, oil, plain yogurt, vanilla and milk.
  • In a different bowl, combine the whole wheat flour with the cocoa powder, sugar, baking powder and salt. Incorporate it into the banana mixture and mix until just well combined.
  • Spoon the batter into a greased 9-inch round cake pan and bake in the preheated oven at 350F for 30-40 minutes
    or until a skewer inserted in the center of the cake comes out clean.
  • When done, remove from the oven and let it cool in the pan then transfer on a serving plate.
  • To make the glaze: Pour the cream in a saucepan and bring to the boiling point.
  • Remove from heat and stir in the chocolate. Whisk until all the chocolate has melted and the glaze looks smooth, creamy and glossy. Pour it slightly warm over the cake and refrigerate for 1 hour before serving.

Banana Cupcakes

Delicious fruit dessert recipes with whipped cream #dessert

Cupcakes make excellent dessert just because they are easy to grab and eat, without the hassle of using a spoon or a fork. They are perfect for parties and if you follow this recipe you can even make them a bit healthier than other options.
Yields: 12-16 cupcakes
Ingredients:
1 2/3 cups mashed bananas
1 tablespoon lemon juice
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 pinch of salt
1 teaspoon baking powder
6 oz butter
3 eggs
1 3/4 cup sugar
1 teaspoon vanilla extract
1 1/2 cups buttermilk
1/2 cup dark chocolate chips
2 cups heavy cream

Directions:

  • In a bowl, mix the mashed bananas with the lemon juice and vanilla. Place the bowl aside.
  • In another bowl, cream the butter with the sugar until pale in color.
  • Mix in the eggs, one at a time.
  • Combine the flours with a pinch of salt and baking powder then incorporate it into the butter mixture, alternating it with buttermilk. Once they are both fully mixed in, fold in the mashed bananas, followed by the
    chocolate chips.
  • Line a muffin tin with muffin paper and spoon the batter into each muffin cup, filling them 3/4. Bake in the preheated oven at 350F for 15-20 minutes.
  • When done, remove from the oven and let them cool on a wire rack.
  • To decorate them , whip the cream and pipe it on top of each cupcake with a pastry bag fitted with your favorite nozzle.

Banana Tart

Tasty fruit cream dessert recipe in urdu #recipe#vegan#healty#fruit#simple

Bananas and cream make this pie one of the best desserts you will ever have. It is easy to make, but just as delicious, rich and incredibly fragrant.
Yields: 1 9-inch round pie
Ingredients:
8 oz graham cracker
4 oz applesauce
2 oz melted butter
1 teaspoon vanilla extract
1 cup heavy cream
4 ripe bananas, sliced
Chocolate shavings

Directions:

  • To make the crust: Put the crackers in a food processor and pulse until ground.
  • Add the vanilla and melted butter, then the applesauce and pulse to combine.
  • Transfer this dough on a 9-inch tart pan and press it on the bottom and sides of the pan with your fingertips. Bake the crust in the preheated oven at 375F for 10 minutes.
  • When done, remove from the oven and let it cool to room temperature.
  • Top the crust with banana slices then cover with whipped cream.
  • Decorate with chocolate shavings.

Banana and Caramel Cheesecake

Yummy limoncello fruit dessert recipe #dessert

The cheesecake itself is low-fat, but then it is topped with these amazing,
delicious, fragrant caramelized bananas, turning a simple cheesecake into an
work of art.
Yields: 1 9-inch round cheesecake
Ingredients:
Crust:
10 oz graham cracker
4 oz butter, melted
2 oz low fat milk
Filling:
10 oz low-fat cream cheese
10 oz low-fat yogurt
2/3 cup sugar
2 teaspoons vanilla extract
3 eggs
2 tablespoons cornstarch
Topping:
2 ripe, but firm bananas, sliced
4 tablespoons brown sugar
2 tablespoons butter

Directions:

  • To make the crust: Place the crackers in a food processor and pulse until ground.
  • Mix in the melted butter and milk then transfer it into a 9-inch round pan.
  • Press this dough on the bottom and sides of the pan with your fingertips and refrigerate until you finish the filling.
  • To make the filling: Mix the cream cheese with the sugar in a bowl until fluffy.
  • Add the yogurt, eggs, vanilla and cornstarch then pour the mixture over the crust in the pan.
  • Bake in the preheated oven at 350F for 40-50 minutes or until slightly golden brown on the edges. It may still look wobbly in the center, but that’s how it is supposed to look like.
  • Remove from the oven and let it cool in the pan.
  • To make the filling: Melt the butter in a heavy saucepan then stir in the brown sugar and mix until melted. Add the banana slices and cook them for a few minutes until just tender, but not pureed.
  • To finish the cheesecake, transfer it from the pan on a large serving plate and top it with caramelized bananas.
  • Refrigerate at least 1 hour before serving to allow the flavors to come together.

Apple

Apples are packed with fibers that improve your digestion and reduce intestinal disorder. In fact, an average size apple has about 4g fibers, which is almost all you need for an entire day. They are also rich in antioxidants, which are diseasefighting compounds that help prevent damage to your cells. Studies have shown that eating at least an apple each day lowers the risk of respiratory diseases, such as asthma, it lubricates the lungs and increases body fluids.

Apart from all the benefits you can get by eating them raw, they also make excellent desserts as once baked they turn very tender, soft and silky, creating amazing desserts without much hassle. The recipes found in this chapter will prove you that even the simplest thins like an apple can create an exquisite dessert in very little time. All the recipes are delicious, fragrant and flavorful, perfect to end a meal on a high note or as a snack.

Apple Cinnamon Crepes

Tasteful fruit dessert recipe and procedure #recipe#vegan#healty#fruit#simple

Crepes are sometimes believed to be the same with pancakes, but the difference is that crepes are flat and they are filled and rolled with anything you like, from jam to Nutella. This particular recipe uses a delicious, fragrant apple filling.
Yields: 10-15 crepes
Ingredients:
3 eggs
1 cup whole wheat flour
1 cup low-fat milk
3/4 cup water
1 teaspoon sugar
1 teaspoon vanilla extract
oil for cooking
4 apples, peeled, cored and cubed
1/4 cup brown sugar
2 tablespoons butter

Directions:

  • To make the crepes, mix the eggs with the milk, water, sugar and vanilla then incorporate the whole wheat flour.
  • Mix well and let the batter rest for 30 minutes.
  • Heat a large frying pan and brush it with a thin layer of oil. Pour a few tablespoons of batter into the pan and move the pan around to coat the bottom with a thin layer of batter. Cook for 1-2 minutes on each side, being careful not to burn it as it is very thin.
  • Stack the crepes on a plate.
  • To make the filling, melt the butter in a frying pan and stir in the brown sugar.
  • Cook until melted then add the cubed apples and keep cooking for 5-10 minutes or until the apples are tender and coated in caramel. Remove from heat and let it cool before use.
  • To finish the crepes, simply spread some filling on each one then roll it tight.
  • Serve with a drizzle of cream if you like.

Mini  Apple Galettes

Easy easy fruit fluff dessert recipe #dessert

Apples have a rather earthy flavor, especially combined with cinnamon, but when cooked they turn into this creamy, rich dessert that makes these galettes really special.
Yields: 4-6 mini galettes (5-inch diameter)
Ingredients:
Crust:
1/2 cup all purpose white flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 pinch of salt
3oz cold butter, cubed
2-4 tablespoons cold water
Filling:
4 apples, peeled, cored and sliced
2 tablespoons lemon juice
1/2 cup raisins
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 pinch nutmeg
Directions:

  • To make the crust: In a bowl, combine the flours with the sugar and salt then rub in the cold butter until the dough looks sandy. Add the water, tablespoon by tablespoon and mix the dough just until it comes together.
  • Wrap it in foil and refrigerate for 1 hour.
  • After 1 hour, divide the dough into 4 equal portions and roll each into a small round sheet. Transfer all on baking trays lined with parchment paper. Set aside.
  • To make the filling: In a bowl, mix the apples with the lemon juice, raisins, sugar and spices.
  • Add a few tablespoons of filling in the center of each galette then carefully lift the edges up and wrap them over the filling, leaving the center exposed.
  • Bake in the preheated oven at 375F for 20-30 minutes or until golden brown and the apples are tender.
  • Serve them warm with a scoop of ice cream or chilled, with a dollop of whipped cream.

Apple Pie

Delicious fruit dessert recipes easy at home #recipe#vegan#healty#fruit#simple

Apple pie is a classic, but you simply can’t not love it with its moist, juicy filling and crunchy, flaky crust, baked to perfection.
Yields: 1 10-inch apple pie
Ingredients:
Crust:
1 1/2 cup low-fat cottage cheese
1 egg
2/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon lemon juice
2oz butter, softened
1 cup all purpose flour
1 cup whole wheat flour
Filling:
6 large apples, peeled, cored and cubed
2 tablespoons cornstarch
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 pinch nutmeg

Directions:

  • To make the crust: Mix all the ingredients together in a bowl until the dough just comes together.
  • Do not over mix it or knead it for too long. Wrap it in foil and refrigerate it for 1 hour.
  • After 1 hour, divide the dough in half. Take 1 half and roll it into a thin round sheet then carefully transfer it into a deep dish baking pan greased with butter. Set aside the pan then roll out the other part of dough.
  • To make the filling: Mix the apples with the sugar, cornstarch, lemon juice and spices in a bowl then spoon it into the pan over the crust.
  • Cover with the other dough sheet and seal the edges slightly.
  • Using a fork or a knife, make some holes on top of the pie to allow the steams to come out.
  • Bake in the preheated oven at 350F for 40-50 minutes or until fluffed and crisp on the outside, while juicy and creamy on the inside.
  • Let the pie cool completely before slicing into it.

Apple and Blueberry Cobbler

Tasty fruit dessert with recipe #dessert

Cobblers are incredibly easy to make, but they resemble a pie being juicy, with a crisp topping and highly flavorful as the fruits fruit filling is simple, focusing on the fruits themselves, rather than on spices or batter.
Yields: 1 9×13-inch pan
Ingredients:
1 cup whole wheat flour
3/4 cup all purpose white flour
1 pinch of salt
2 tablespoons brown sugar
3oz butter
1 cup milk
2 pounds blueberries
4 apples, peeled, cored and cubed
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon ground ginger

Directions:

  • Cut the fruits and put them in a bowl. Sprinkle in the sugar, ginger, cinnamon and cornstarch. Toss to evenly coat them then transfer them in a deep dish baking pan.
  • To make the batter, combine the flours with the salt, brown sugar and cold butter.
  • Rub the butter into the flour until sandy then pour in the milk and mix well.
  • Spoon the batter over the fruits in the pan. It doesn’t have to be even so do not bother with spreading evenly over the fruits, simply drop spoonfuls of batter on top.
  • Bake in the preheated oven at 350F for 30-40 minutes or until the fruits are tender and the top is golden brown and crisp.

Apple Cinnamon Cups

Yummy example of fruit dessert recipe #recipe#vegan#healty#fruit#simple

These turnovers have the same flavor as a pie, except that they come in a smaller shape and are easier to just grab and eat. They are also very versatile as you can adapt the recipe and use any apples you like or any spices you think might work.
Yields: 10-12
Ingredients:
6 phyllo dough sheets
6 apples, peeled, cored and diced
1/4 cup raisins
4 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Directions:

  • Grease a muffin pan with butter and set aside.
  • In a bowl, mix the cubed apples with the raisins, sugar, cinnamon and ground cloves.
  • Flour your working surface well then roll out the phyllo sheets.
  • Take 3 sheets and layer them together. Cut them into 6-8 smaller squares then arrange the layered squares in your muffin tin.
  • Put 2-3 tablespoons of apple filling in each muffin cup. Fold the dough over the filling.
  • Bake in the preheated oven at 400F for 5 minutes then lower the heat at 350F and bake 10-15 more minutes.

Plums

Plums are rich in vitamin C and antioxidants which protect your cells from damage, but they also increase absorption of iron into your body. In addition to this, vitamin C also boosts your immune system, especially in the cold and flu
season. Apart from vitamin C, plums are able to provide you with vitamin A, betacarotene and potassium.

But one of the most noticeable benefits they have is that they are rich in fibers and that helps you have a better digestion and absorb nutrients from your food better. It also reduces intestinal distress. Being so fleshy and juicy, they make excellent dessert, not to mention their beautiful color. Everything about them is appealing when it comes to use them in your sweets so do not neglect them when you see them at the market next time. You will not regret it!

Plum Olive Oil Cake

Tasteful fruit dessert recipes winter #dessert

Olive oil has a distinctive taste, but it works great in this cake as the plums
mellow it down. The final cake is healthy, filling, packed with flavors and fibers,
great as a dessert, but even better as breakfast or snack.
Yields: 1 10-inch round cake
Ingredients:
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 pinch salt
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup fat-free yogurt
1/2 cup extra virgin olive oil
1/2 cup sugar
2 eggs
1 teaspoon lemon zest
6 large plums, pitted and sliced

Directions:

  • In a bowl, combine the flours with the cornmeal, a pinch of salt, cinnamon, baking soda and baking powder.
  • In a separate bowl, mix together the yogurt, olive oil, eggs, sugar and lemon zest.
  • Stir in the dry ingredients and give it a good mix until well combined.
  • Grease a 10-inch cake pan with olive oil and flour it slightly. Spoon the batter into the pan then arrange the plum slices on top.
  • Bake in the preheated oven at 350F for 30-40 minutes.
  • When done, remove from the oven and let it cool completely before serving

Chocolate and Plum Cheesecake

Easy fruit dessert recipes australia #recipe#vegan#healty#fruit#simple

Cheesecakes are so fluffy and rich, but this particular recipe uses low fat cream cheese and yogurt without sacrificing that creaminess. Adding chocolate only makes it more flavorful so combined with the poached plums, it yields an
outstanding dessert.
Yields: 1 10-inch cheesecake
Ingredients:
Crust:
10oz graham cracker
2 tablespoons brown sugar
4 oz butter, melted
2 oz applesauce
Filling:
15oz low-fat cream cheese
15oz plain yogurt
2/3 cup sugar
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla extract
4 oz dark chocolate, melted
1 pinch salt
Topping:
1 pound plums, pitted and sliced
2 tablespoons sugar
1 cinnamon stick
1 star anise
1/4 cup water
Directions:

  • To make the crust: Place the crackers and sugar in a food processor and pulse until ground. Pour in the melted butter and pulse until well mixed. Transfer on a 10-inch round cake pan and press the dough on the bottom and sides of the pan with your fingertips. Set the pan aside.
  • To make the filling: Mix the cream cheese with the yogurt, sugar and eggs, then add the vanilla, cornstarch, salt and melted chocolate.
  • Pour this filling into the pan and bake in the preheated oven at 350F for 40-50 minutes. If needed, lower the temperature a few degrees during baking.
  • When done, remove from the oven and let it cool in the pan first, then transfer on a serving plate.
  • To make the topping: Put all the ingredients in a saucepan and bring to a boil.
  • Simmer on low heat for 5-10 minutes until the fruits are just a bit tender, but still firm.
  • Remove from heat and let them cool then top the cheesecake with poached slices and drizzle a bit of the syrup they have been simmering into.

Roasted Plums Almond Cake

Delicious fruit dessert recipe in hindi #dessert

Almonds and plums make an excellent team as they both have an earthy, nutty flavor. This particular cake is moist, healthy and had much more flavor than a cake made with white flour.
Yields: 1 6-inch round cake
Ingredients:
1 cup whole wheat flour
1/2 cup sugar
1 teaspoon baking powder
1/4 cup vegetable oil
1/2 cup low fat milk
1/4 cup sliced almonds, toasted
1/4 cup maple syrup
1 pinch of salt
4 plums, pitted and sliced
Directions:

  • In a bowl, combine the flour with the sugar, baking powder and salt, then stir in the oil and milk.
  • Give it a good mix until well combined then stir in the sliced almonds and maple syrup.
  • Spoon the batter into a 6 inch round cake pan lined with baking paper. Top with plum slices.
  • Bake in the preheated oven at 350F for 30-40 minutes or until a skewer inserted in the middle of the cake comes out clean.
  • When done, remove from the oven and let the cake cool in the pan then transfer on a serving plate and decorate with powdered sugar.

Plum Crostata

Tasty angel food fruit dessert recipe #recipe#vegan#healty#fruit#simple

Crostata is an Italian rustic tart, usually made with a crisp pastry dough and fruits. The recipe itself is very basic and can be done by anyone, even a novice in the kitchen, but it yields a delicious, juicy dessert for your meals.
Yields: 2 6-inch crostata
Ingredients:
3/4 cup all purpose flour
3/4 cup whole wheat flour
2/3 teaspoon baking powder
6 oz butter, cold and cubed
4 oz applesauce
2-4 tablespoons cold water
1/2 cup brown sugar
1 1/2 pounds plums, pitted and sliced
1 teaspoon fresh grated ginger
1 teaspoon cinnamon
2 tablespoons cornstarch

Directions:

  • In a bowl, toss together the plums with the brown sugar, cinnamon, ginger and cornstarch. Set aside.
  • In another bowl, mix the flours with the baking powder then stir in the butter cubes and mix well until it looks sandy.
  • Add the applesauce and cold water, spoon by spoon, mixing well until the dough comes together. No need to knead the dough. Wrap it in plastic wrap and refrigerate 30 minutes.
  • After 30 minutes, flour your working surface well and transfer the dough there.
  • Divide it into 2 pieces and roll each one into a 9-inch circle. Spoon the filling in the center of the dough and spread it out to the edges.
  • Carefully lift the edges and wrap them over the filling to the center, leaving the middle exposed.
  • Bake in the preheated oven at 375F for 20-30 minutes or until golden brown on the edges.
  • Serve cold, with a drizzle of fresh cream.

Plum Cream Cheese Bread

Yummy fruit salad dessert indian recipe #dessert

Adding cream cheese to this bread not only gives it much more flavor, but also makes it moister. You can store it for a few days with no problem. If it lasts that long that is.
Yields: 1 loaf
Ingredients:
1 cup all purpose flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch of salt
8oz butter, room temperature
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
5 oz plums, pitted and cubed
4 oz low-fat cream cheese, room temperature
1/4 cup brown sugar
Directions:

  • Mix the dry ingredients: flour, oats, baking powder, baking soda and salt in a bowl. In a separate bowl, mix the butter with the sugar until fluffy and creamy.
  • Add the eggs, one by one then the vanilla and almond extract, followed by the cream cheese.
  • Mix well then incorporate gradually the dry ingredients.
  • When the mixture is well mixed, fold in the cubed plums and spoon the batter into a loaf pan lined with baking paper.
  • Bake in the preheated oven at 350F for 30-40 minutes or until fluffy and golden brown.

Plum and Chocolate Flognarde

Tasteful fresh fruit dessert recipes uk #recipe#vegan#healty#fruit#simple

Flognarde is a fruit based French dessert that captures the juiciness of the fruits into a delicious, pudding like batter. The plums combined with this chocolate batter make an incredibly delicious dessert to enjoy after a rich meal.
Yields: 1 5-inch round pan
Ingredients:
6 large plums, pitted and sliced
1 oz butter
2oz all purpose flour
1oz cocoa powder
1/2 cup sugar
2 oz dark chocolate, melted and cooled
1 1/2 cups heavy cream
3 eggs
butter to grease the pan
Directions:

  • Heat the butter in a heavy pan over medium flame. Add the plums and cook for 5 minutes. Set aside.
    In a bowl, combine the cocoa powder and sugar with the flour, then stir in the heavy cream and eggs.
  • Mix well then stir in the melted chocolate.
  • Grease 1 5-inch round cake pane with butter and spoon the batter into the pan.
  • Top with sautéed plums and bake in the preheated oven at 375F for 20-30 minutes.

Berries

Berries are also packed with fibers which help in weight loss, reducing blood pressure and cholesterol. And last, but not least, wild berries or culture ones are rich in folate which is crucial for a healthy heart and mind. In fact, it is believed
that folate reduces memory loss and fights back depression, being a great mood elevator.

In addition to all that, berries also make excellent dessert due to being so juicy and having so much flavor. From simple cakes to mousses or cupcakes, they are delicious and the desserts themselves are exquisite and fragrant. This chapter
includes some of the most delicious desserts you can think of. They are all failproof and quite easy to make so go ahead and choose one to make as you will surely not regret it.

Berry Cobbler

Easy korean fruit dessert recipe #dessert

Cobblers are easy-to-make desserts without sacrificing any of the taste. In fact, they are more juicy and flavorful than any other dessert just because the batter is delicate and thin, while the fruits are baked to perfection, juicy and delicious.
Yields: 1 9-13 inch deep dish baking pan
Ingredients:
4 cups fresh berries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup all purpose white flour
1 cup whole wheat flour
2 teaspoons baking powder
1 pinch of salt
3 oz butter, cubed
3/4 cup sour cream
1/4 cup brown sugar
Directions:

  • Mix the berries with sugar and cornstarch then transfer them into a 9×13-inch deep dish baking pan. Place the pan aside.
  • In another bowl, combine the flours with a pinch of salt, sugar and baking powder then rub in the cubed butter until the mixture looks sandy.
  • Stir in the sour cream then spoon the batter over the berries.
  • Bake in the preheated oven at 350F for 30-40 minutes or until just slightly golden brown on top. When done, scoop it into bowls and serve with a scoop of ice cream on top.

Berry Lemon Bundt Cake

Delicious rice fruit dessert recipe #recipe#vegan#healty#fruit#simple

Bundt cakes have this beautiful shape that makes them so special, plus they are also very versatile as you can make them any way you want, using any fruits you like and any flavors you prefer.
Yields: 1 Bundt cake – 10-12 servings
Ingredients:
1 cup all purpose flour
1 1/2 cups whole wheat flour
1 pinch of salt
2 teaspoons baking powder
6oz butter, softened
1 2/3 cup sugar
5 eggs
1 tablespoons dark rum
1 teaspoon vanilla extract
1 cup sour cream
2 cups fresh berries
1 tablespoon lemon zest

Directions:

  • In a bowl, sift the flours with the salt and baking powder and set aside.
  • In a different bowl, mix the butter, softened, with the sugar until creamy and fluffy, then add the eggs, one after another, beating very well after each one.
  • Gradually stir in the flour, alternating it with sour cream, then fold in the lemon zest and berries.
  • Spoon the batter into your Bundt pan, greased with butter then bake in the preheated oven at 350F for 40-50 minutes or until fragrant and golden brown.
  • When done, let the cake cool in the pan then transfer on your serving plate and cover with powdered sugar.

Almond and Berry Crunchy Cake

Tasty yogurt fruit dessert cup recipe #dessert

An almond crust is topped with berries then covered with a crumbly granola layer. It is then baked to perfection until crisp, but still juicy and flavorful.
Yields: 1 9×13-inch pan
Ingredients:
1/2 cup slivered almonds
1 cup all purpose flour
1 cup whole wheat flour
2/3 cup powdered sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch of salt
4oz cold butter, cubed
2 eggs
1 teaspoon vanilla extract
2 1/2 cups fresh berries
1/2 cup sliced almonds
1/2 cup whole wheat flour
1/2 cup rolled oats
1/2 cup desiccated coconut
4 oz butter
Directions:

  • In a bowl, mix the slivered almonds with the flours, powdered sugar, baking powder and baking soda, as well as a pinch of salt.
  • Add the butter cubes and rub them together until sandy.
  • Stir in the eggs and vanilla and add 2-4 tablespoons cold water if the dough does not come together.
  • Using your fingertips, spread the dough on the bottom of a 9×13-inch pan, then cover the dough with fresh berries.
  • In another bowl, mix the whole wheat flour with the rolled oats, coconut and butter. Mix well until sandy then spread this dough over the fresh fruits.
  • Top with sliced almonds and bake in the preheated oven at 350F for 30-40 minutes or until golden brown.

Berry Salad with Mint Dressing

Yummy fruit dessert recipes without sugar #recipe#vegan#healty#fruit#simple

There is nothing more fragrant during summer than a bowl of fresh mixed berries packed with vitamins and fibers, but imagine adding a touch of mint to that bowl and there you have it – a delicious, healthy and refreshing salad.
Yields: 2-4 servings
Ingredients:
1 cup strawberries, sliced
1 cup raspberries
1 cup blueberries
1 cup blackberries
1 orange, cut into segments
2 tablespoons honey
2 tablespoons Cointreau
1/4 cup fresh mint leaves
1/4 cup orange juice
1 tablespoon lemon juice

Directions:

  • In a bowl, mix the strawberries with the raspberries, blueberries, blackberries and orange segments.
  • In another bowl, whisk together the honey with Cointreau, orange juice, lemon juice and mint leaves.
  • Pour this dressing over the fruits and mix gently.
  • Refrigerate at least 1 hour before serving.

Berry Cheesecake

Tasteful fruit dessert recipe easy #dessert

A classic dessert, topped with a delicious, fragrant berry syrup turns into an exquisite, incredible dessert, perfect to end any meal on high note. Plus, it can be made ahead in time and kept in the fridge for a few days.
Yields: 1 10-inch round cheesecake
Ingredients:
Crust:
2 cups graham crackers
2 tablespoons powdered sugar
1 teaspoon vanilla extract
4 oz butter, melted
Filling:
20oz low-fat cream cheese
1 cup sour cream
2/3 cup sugar
4 eggs
2 tablespoons cornstarch
1 teaspoon vanilla extract
seeds from 1 vanilla bean
Berry syrup:
2 cups fresh berries
1/4 cup sugar
1 teaspoon lemon juice
1/4 cup water

Directions:

  • To make the crust: Put the crackers and sugar in a food processor and pulse until ground then add the vanilla and melted butter.
  • Pulse until it comes together as a dough then transfer into a 10-inch round cake pan and press it on the bottom and sides of the pan.
  • Use your fingertips or a spoon for this task. Set aside.
  • To make the filling: Mix the cream cheese with the sugar and sour cream, then add the eggs, cornstarch and vanilla.
  • Pour this filling over the crust and bake in the preheated oven at 350F for 40-50 minutes.
  • To make the syrup: Pour the water and sugar in a small saucepan and simmer for 2-3 minutes then add the lemon juice and berries and cook for 5 minutes or until soft.
  • The fruits need to be whole, but slightly tender and flavorful.
  • To serve the cheesecake, top it with berries just before serving then drizzle with syrup on the plate.

Pears

Pears are packed with fibers which improve digestion and help relief intestine pain. In fact, one medium pear has about 6g of fibers which is 1/5 from your daily dose of fibers. So next time you feel for a snack, grab a delicious, juicy
pear. The most important fiber in pears is called pectin and although you can find it in apples too, pears are richer in pectin than apples. It is believed that pectin binds to the fatty cells in food and helps eliminate them, therefore helping
you lose weights and lower cholesterol.

Apart from this, these fruits are also rich in vitamin C, E, potassium and copper which assures proper growth, brain stimulation and increases energy. Pears are often recommended to babies because they are very unlike to develop allergies and they are also very healthy, being able to provide infants with many nutrients that would be hard to get from elsewhere.

From decades, pears have been used in both savory and sweet foods because they are tender, not too sweet, healthy and easy to find, especially during end of summer and fall. From salads to cake, they all benefit from their advantages. But there is nothing better than a poached pear soaked in thick syrup and coated with chocolate or a chocolate pear cake which combines some incredible flavors to create a delicious, exquisite dessert. You will find all of these recipes in this chapter so keep reading and you won’t be disappointed.

Chocolate Pear Cake

Easy fruit dessert recipes for easter #recipe#vegan#healty#fruit#simple

Chocolate and pears is a classic combination and one of the best if I may add. The sweet, flavorful pears mellow down the bitterness of the chocolate, creating a delicious, rich dessert for your meals.
Yields: 1 9-inch cake pan
Ingredients:
3 oz chocolate, chopped
3 oz butter
3 egg yolks
3 egg whites
3 oz sugar
3 oz chopped walnuts
4 ripe pears, peeled, halved and cored, then sliced
1 pinch of salt
1 tablespoon dark rum
Directions:

  • Put the chocolate and butter in a heavy pan and heat it on low flame until melted.
  • Add the rum and remove from heat. Let it cool to room temperature.
  • In a bowl, mix the egg yolks with the sugar until creamy, fluffy and pale in color.
  • Carefully mix in the chocolate then fold in the chopped hazelnuts. In another bowl, whip the egg whites with a pinch of salt then gently fold it into the chocolate base.
  • Grease and flour a 9-inch round cake pan with butter and flour it slightly.
  • Spoon the batter into the pan, arrange the pears on top and bake in the preheated oven at 250F for 30-40 minutes.
  • The cake will rise then deflate, but that is how it should look like.
  • Serve when completely chilled with a dollop of fresh cream if you want.

Pear and Applesauce Muffins

Delicious fruit dessert recipe ingredients #dessert

Muffins are very easy to make and they can pack all the flavors you love. This particular recipe uses not only pears and apples, but also many spices that transform these simple muffins into real delicacies.
Yields: 10-12 muffins
Ingredients:
1 cup applesauce
1/2 cup brown sugar
1 cup all purpose flour
2/3 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 pinch nutmeg
1/8 teaspoon ground cloves
3 oz butter, softened
2 eggs
2 pears, peeled, cored and sliced
1 pinch of salt

Directions:

  • In a bowl, mix the butter with the sugar until creamy and fluffy.
  • Add the eggs, one after another, then the cinnamon, nutmeg and applesauce.
  • Sift the flours with the baking powder, baking soda and a pinch of salt and incorporate this mixture into the batter.
  • Line a muffin tin with special papers and spoon the batter evenly between the muffin cups.
  • Top with a few pear slices and bake in the preheated oven at 350F for 20-25 minutes or until golden brown and fragrant.

Pear and Raisin Cobbler

Tasty monk fruit dessert recipes keto #recipe#vegan#healty#fruit#simple

If you like fall flavors and are a fan of easy-to-make desserts, this is a recipe that is definitely worth trying. All these lovely flavors come together to create a juicy, spectacular dessert that you will love.
Yields: 1 9×13-inch pan
Ingredients:
Pears:
2 pounds pears, peeled, cored and cubed
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup raisins
Batter:
4 oz butter
1 cup whole wheat flour
1/2 teaspoon baking powder
1 pinch of salt
2 tablespoons sugar
3/4 cup low fat milk
1 pinch nutmeg
1/8 teaspoon cinnamon
Directions:

  • In a bowl, mix the pear cubes with the brown sugar, cornstarch and raisins.
  • Transfer the mixture into a deep dish baking pan (9×13-inches). Set aside.
  • To make the batter: Mix the flour with the butter until sandy.
  • Add the sugar, nutmeg and cinnamon then pour in the milk, mixing well. Spread the butter over the pears and bake in the preheated oven at 350F for 30-40 minutes.
  • Serve warm topped with a scoop of caramel ice cream.\

Pear and Honey Bread

Yummy fruit dessert recipe healthy #dessert

Honey is an excellent substitute for sugar and also gives any sweet much more flavor. This particular recipe yields a delicious, flavorful and moist bread, perfect for morning meals or snacks.
Yields: 2 loaves
Ingredients:
1/2 cup brown sugar
1/2 cup honey
1/2 cup olive oil
1/2 cup applesauce
3 eggs
2 1/4 cups whole wheat flour
2/3 cup all purpose flour
2 teaspoons baking powder
1 teaspoon all spices
1/2 teaspoon cinnamon
1 pinch of salt
1 teaspoon vanilla extract
2 tablespoons chia seeds
5 pears, peeled and diced

Directions:

  • In a bowl, mix the oil with the brown sugar, honey and applesauce.
  • Once well combined, add the eggs, vanilla extract, all spices and cinnamon.
  • Stir in the flours sifted with the baking powder. Fold in the diced pear then evenly spread the batter between 2 small loaf pans.
  • Bake in the preheated oven at 350F for 40- 50 minutes.
  • The best way to check if it’s done is to insert a skewer in the middle of the cake. If it comes out clean of any crumbs, it is done. Let it cool in the pan before transferring on a serving plate.

Pear Galette

Tasteful forbidden fruit dessert recipe #recipe#vegan#healty#fruit#simple

Juicy, flavorful and rich, this recipe is definitely a keeper. The crust is crisp and buttery without being overly rich and it only uses ingredients that add not just flavor, but also nutritional benefits.
Yields: 1 10-inch galette
Ingredients:
Crust:
1 cup all purpose flour
1 cup whole wheat flour
1 pinch salt
1 pinch baking powder
6 oz butter, cold, but into cubes
4-6 tablespoons cold water
Filling:
6 pears, peeled, cored and sliced
4 tablespoons brown sugar
1/2 teaspoon cinnamon

Directions:

  • To make the crust: In a bowl, mix the flours with a pinch of salt and baking powder, then rub in the cold butter until the mixture looks sandy.
  • Gradually add the water and mix until it comes together.
  • Do not knead it as it will lose its flakiness.
  • Shape the dough into a disc and refrigerate 30 minutes.
  • When done, transfer on the back of a baking tray lined with baking paper and roll it our in a thin sheet (about 12-inch diameter).
  • Arrange the pear slices in the middle, top with sugar and cinnamon then gather the edges of the galette to the middle, wrapping them over the pears.
  • Since you rolled it on the back of a tray, simply place it in the oven and bake at 350F for 30-40 minutes or until crisp and golden brown.

Pear and Ginger Crumble

Easy dessert fruit dip recipe #dessert

Similar to cobbler, but much crisper, crumble uses a buttery dough to make 2 crunchy layers, while in the middle sits a delicious, flavorful pear filling.
Yields: 1 9-inch square pan
Ingredients:
6 oz butter, cold and cubed
1 cup whole wheat flour
1 cup rolled oats, ground
1/2 cup brown sugar
2 oz hazelnuts, ground
1 egg
3 ripe pears, peeled, cored and sliced
1/2 teaspoon cinnamon
1 teaspoon ground ginger
1 pinch of salt

Directions:

  • In a bowl, mix the flour with the ground rolled oats, sugar and hazelnuts.
  • Add a pinch of salt then rub in the cold butter until sandy.
  • Stir in the egg and mix until it comes together.
  • Divide the dough into 2 equal portions.
  • Wrap on of them in plastic wrap and freeze it for 30 minutes.
  • The other half of dough spread it on the bottom of a 9-inch square pan. use your fingertips to press it until it’s evenly distributed.
  • Top with pear slices mixed with cinnamon and ginger.
  • Remove the other half of dough from the freezer and grate it over the pear slices.
    Bake in the preheated oven at 350F for 30-40 minutes or until golden brown and crisp.

Mango

Mango is also known under the name of “king of fruits” not only due to its incredible aroma, but also due to its amazing health benefits. In fact, mangoes are one of the richest fruits in vitamin A, C, potassium and calcium so including it into your diet in a way or another is a great idea. Packed with antioxidants, mangoes are believed to help your body fight cancer, especially leukemia and breast cancer.

Antioxidants are the ones that protect your cells against oxidizing and that helps not only fight back cancer, but also protects you against other types of infection and blood diseases. Due to its high content of vitamin C and fibers, one medium ripe mango a day can help control your cholesterol and blood pressure and also boost your immune system and digestion.

Plus, just like lemons, mango have traces of citric acid, tartaric acid and malic acid which, unlike you might expect, alkalize your body, especially if you eat it in the morning, before breakfast. Apart from all these undeniable benefits, mangoes are juicy, silky and simply delicious, therefore they make excellent desserts as their flavor if preserved during baking, leaving just a delicate aroma. This chapter focuses on fail-proof mango sweet treats, recipes that will impress you with their fragrance, recipes that combine the tropical, exotic mango with other amazing ingredients, such as coconut or chocolate, creating scrumptious desserts.

Mango Coconut Bread

Delicious whole30 fruit dessert recipe #recipe#vegan#healty#fruit#simple

Tropical flavors are great for summer because they are incredibly refreshing, rich and scrumptious, without being overwhelming. This bread is rather dense, but moist, crumbly and delicious.
Yields: 1 loaf
Ingredients:
1 cup all purpose flour
2/3 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ripe mango, pureed
1 ripe mango, diced
1 cup sugar
1 pinch of salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
3 eggs
3 oz butter, melted
1/2 cup desiccated coconut

Directions:

  • In a bowl, mix the flours with a pinch of salt and baking powder, as well as baking soda and spices.
  • In another bowl, combine the pureed mango with the eggs and melted butter.
  • Pour this mixture into the flour and mix well.
  • Fold in the mango pieces then transfer the batter into a loaf pan lined with baking paper.
  • Bake in the preheated oven at 350F for 30-40 minutes or until fragrant and golden brown.

Mango Chocolate Cookies

Tasty monk fruit dessert recipe #dessert

Mango is a very versatile fruit so you can combine it with anything, from lime and lemons to chocolate or caramel. This particular recipe uses chocolate to create some scrumptious, rich, chewy cookies.
Yields: 2-3 dozen
Ingredients:
1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
3 oz butter, softened
1/2 cup brown sugar
1 pinch of salt
1 teaspoon vanilla extract
1 egg yolk
1/4 cup mango puree
4 oz chocolate, melted

Directions:

  • In a bowl, mix the butter with the sugar until creamy, pale and fluffy then add the egg yolk and mango puree.
  • Stir in the flours sifted with cornstarch, baking powder and salt.
  • Mix well then form small dough balls.
  • Arrange them all on a baking tray lined with baking paper then press the center of each cookies with your finger to make a small well.
  • Bake the cookies in the preheated oven at 375F for 20-25 minutes. When done, remove them from the oven and let them cool in the pan.
  • Fill the well you made earlier in each cookies with melted chocolate.

 Mango Lime Bars

Yummy fruit dessert recipe in urdu #recipe#vegan#healty#fruit#simple

Combining mango with a touch of lemon, these bras are easy to make, but refreshing, cooling and incredibly rich and silky. If you are a fan of exotic, tangy flavors, you will love these.
Yields: 10-12 servings
Ingredients:
Crust:
1 cup all purpose flour
3/4 cup almond meal
1/4 cup cornstarch
1 pinch of salt
1 teaspoon lime zest
6 oz butter, chilled and cubed
2 tablespoons cold water
Mango filling:
6 eggs
1 cup sugar
1 1/2 cups mango puree (2-3 mangoes)
juice from 2 limes
1/2 cup cornstarch
1 teaspoon vanilla extract

Directions:

  • To make the crust: Mix the flour with the almond meal, cornstarch, salt and lime zest in a bowl, then stir in the cold butter and rub it into the flour until sandy.
  • Add 2 tablespoons of water and mix gently until it comes together.
  • Using your fingertips, press the dough on the bottom of a 9×13-inch pan. Bake for 10 minutes in the preheated oven at 375F.
  • To make the filling: Mix the eggs with the sugar until frothy, then add the mango puree, lime juice, vanilla and cornstarch.
  • Take the pan out from the oven and let it cool 5 minutes then pour in the mango filling.
  • Place back into the oven and cook at 330F for 30-40 minutes until set.
  • Remove from the oven and let it cool completely then cut into small bars.

Eggless Mango Cake

Tasteful tapioca fruit dessert recipe #dessert

Desserts can also be healthy and nutritious, depending on the ingredients used and this recipe definitely makes it to that category as it uses whole wheat flour, it has no eggs and uses little fat.
Yields: 1 9-inch round cake
Ingredients:
1 2/3 cups whole wheat flour
2 tablespoons corn flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup low-fat plain yogurt
1/2 cup mango puree
1/2 cup vegetable oil
1/2 cup sugar
1 pinch of salt
Directions:

  • In a bowl, mix the flour with the corn flour, sugar, baking powder, baking soda and a pinch of salt.
  • Stir in the yogurt, mango puree and oil and give it a good mix until fully incorporated.
  • Transfer this mixture into a loaf pan lined with baking paper and bake in the preheated oven at 350F for 30-40 minutes.
  • When done, let the cake cool in its pan before transferring onto a serving plate.

Banana Mango Bread

Easy fruit cobblers dessert recipe and procedure #recipe#vegan#healty#fruit#simple

Banana bread is very moist and fragrant, but imagine adding mango to it to make it even more flavorful and moist, rich and scrumptious.
Yields: 1 loaf
Ingredients:
2 oz butter, room temperature
1 cup sugar
2 eggs
3 bananas, mashed
1 cup low-fat yogurt
1 teaspoon cinnamon
1 pinch salt
1 cup all purpose flour
1 1/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fresh mango
1 teaspoon vanilla extract

Directions:

  • In a bowl, mix the butter with the sugar, then add the eggs, one by one.
  • Stir in the bananas, vanilla and yogurt, then incorporate the flours sifted with baking
    soda, baking powder and a pinch of salt.
  • Fold in the mango cubes and transfer the batter into a loaf pan lined with baking paper.
  • Bake in the preheated oven at 350F for 30-35 minutes or until golden brown and fragrant.
  • Let the bread cool in the pan before slicing.

Mango and Chocolate Marbled Cake

Delicious dessert recipe using fruit cocktail #dessert

This cake is a real beauty due to the high contrast between the mango batter and the chocolate one. Not to mention all the lovely flavors found in the cake, from the fragrant mango to the bittersweet chocolate.
Yields: 1 loaf
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch of salt
1/4 cup vegetable oil
1/2 cup brown sugar
1 cup mango puree
1/4 cup low-fat yogurt
1/4 cup low-fat milk
3 tablespoons cocoa powder mixed with 2 tablespoons warm water

Directions:

  • In a bowl, mix the flours with the baking powder, baking soda and a pinch of salt. In another bowl, combine the brown sugar with the mango puree, yogurt and milk.
  • Pour this mixture over the flour and give it a good mix.
  • Divide the batter into 2 equal portions.
  • Spread half of it in a loaf pan lined with baking paper. Mix the remaining batter with the cocoa paste then spread it in the pan over the mango batter.
  • Bake in the preheated oven at 350F for 30-40 minutes or until golden brown on top.

Cherries

Sweet or sour, cherries are amazing during the first weeks of summer when they are in season as it is then when they are the most fragrant, juicy and fleshy. But they’re not only delicious, but they also have some health benefits that can’t be neglected. From all the fruits out there, cherries are the ones that contain melatonin, which is basically a hormone that lowers body temperature and makes us feel sleepy so if you are having sleep problems, try introducing cherries into your diet, either the fruits or their juice.

Being so rich in antioxidants, they prevent damage and oxidizing in your cells, which means those cells will fight back any infection or even cancer in the proper way. In fact, cherries are rich in queritrin which has been proved as one of the most potent anti-cancer agents. Cherries are also believed to have anti-inflammatory effects and also relief migraines or arthritis pain. They are also great as anti-aging products due to their antioxidants and vitamins.

Cherry Almond Tart

Tasty sago fruit dessert recipe #recipe#vegan#healty#fruit#simple

Cherries are one of the best fruits to bake with as they hold their shape and texture when baked, therefore the dessert look amazing, are juicy and flavorful, rich and luscious.
Yields: 1 9-inch round tart
Ingredients:
Crust:
1 cup whole wheat flour
1 cup all purpose flour
2 tablespoons powdered sugar
6 oz butter, chilled and cubed
1/8 teaspoon baking powder
Filling:
2 cups low-fat cream cheese
2 eggs
1/4 cup sugar
2 cups pitted cherries
1 teaspoon lemon juice
1/2 cup sliced almonds, topped
Directions:

  • To make the crust, place all the ingredients in a blender and pulse until it comes together. Add 1-2 tablespoons cold water if it doesn’t.
  • Transfer the dough on a well floured working surface and roll it onto a thin sheet. Place the dough into a 9-inch round tart pan and press it slightly on the bottom and sides of the pan.
  • Cut off the excess of dough and bake the crust in the preheated oven at 375F for 10 minutes.
  • To make the filling, mix the cream cheese with sugar, eggs and lemon juice.
  • Spoon the filling into the crust then top with pitted cherries.
  • Bake 20-30 more minutes at 350F then remove from the oven and top with sliced almonds.

Cherry Clafoutis

Yummy fruit cream indian dessert recipe #dessert

Although clafoutis is one of the easiest desserts to make, I have to say it is delicious with its pudding like texture and juicy fruits. If you can’t be bothered to spend much time in the kitchen to make a dessert, choose this recipe and you
will not regret it.
Yields: 1 10-inch clafoutis
Ingredients:
3 eggs
1/3 cup all purpose flour
1/3 cup heavy cream
1 cup low-fat milk
1/4 cup sugar
1 pinch of salt
1 teaspoon vanilla extract
2 cups cherries, pitted
butter to grease the pan
Directions:

  • Butter a 10-inch cake then arrange the cherries on the bottom of the pan.
  • In a bowl, mix the eggs with heavy cream, sugar, a pinch of salt and vanilla then incorporate the flour.
  • Pour this mixture into the pan, over the cherries and bake in the preheated oven at 375F for 30-35 minutes.
  • Let it cool in the pan then slice and serve.

Cherry Oatmeal Cookies

Tasteful grilled fruit dessert recipe #recipe#vegan#healty#fruit#simple

Cookies are amazing for breakfast, especially with a glass of milk so choose a healthy and nutritious cookie recipe, such as this one, and you can rest assured you start your day on a high note.
Yields: 2-3 dozen
Ingredients:
1 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 teaspoon cinnamon
1 pinch nutmeg
6 oz butter, softened
2/3 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup fresh cherries, chopped

Directions:

  • In a bowl, mix the flours with the rolled oats, cinnamon, nutmeg and baking soda.
  • In another bowl, mix the butter with the sugar until creamy and fluffy.
  • Add the eggs and vanilla then incorporate the flour mixture and the cherries.
  • Mix well then drop spoonfuls of batter onto baking trays lined with baking paper.
  • Bake in the preheated oven at 375F for 15-20 minutes or until slightly golden brown.
  • Store them in an airtight container until serving.

Cherry Cobbler

Easy mixed fruit tart dessert recipe #dessert

 

Topped with a buttery, flavorful batter, these cherries turn a common dessert into a delicious, outstanding treat, perfect for summer if you serve it with a scoop of ice cream.
Yields: 1 9×13-inch pan
Ingredients:
4 cups pitted cherries
1 1/2 cups whole wheat flour
1/2 cup all purpose flour
6 oz butter, chilled and cubed
1/2 cup low-fat buttermilk
1/4 cup low-fat milk
1/2 cup sugar
1 pinch nutmeg
1 pinch salt
1 teaspoon vanilla extract

Directions:

  • Place the cherries in a 9×13-inch pan and set aside.
  • In a bowl, mix the flours with sugar, the baking powder, nutmeg and a pinch of salt.
  • Rub in the cold butter until the mixture looks sandy then stir in the buttermilk, milk and vanilla.
  • Spoon this batter over the cherries and bake in the preheated oven at 350F for 30-40 minutes.
  • Serve it warm with a scoop of vanilla ice cream.

Boozy Cherry Ice Cream

Delicious dessert fruit pizza recipes easy #recipe#vegan#healty#fruit#simple

Cherries can easily be preserved wither in a sugar syrup or in alcohol. When they are preserved in alcohol, however, they will be infused with booze so make sure this dessert is not served to kids at all.
Yields: 1 quart
Ingredients:
2 cups cherries, pitted and mixed with 1 cup vodka over night
1 cup coconut milk
1 cup coconut cream
1 cup almond milk
1/4 cup honey
1/2 cup dark chocolate chips

  • In a bowl, mix the coconut milk with the almond milk, coconut cream and honey.
  • Pour this mixture into your ice cream maker and freeze according to your machine’s instructions.
  • When almost done, throw in the drunken cherries and chocolate chips.
  • Serve immediately scooped in bowls or serving glasses or store in an airtight container until needed.

I hope this article has helped you on this journey to finding a balance in your life, on your journey to healthy eating and healthy lifestyle. I know how hard this path can be, especially with all the products available on the market nowadays,
but it is well worth it in the end as the effects are quite obvious: more energy, healthier skin, better hair, the ability to focus better, less time feeling tired, less stress. Enjoy your new healthy lifestyle and don’t forget to spoil yourself with a
healthy, fruity dessert from time to time!