37 Easy Classic French Recipe – Delicious and Healty Recipes

For many, French food is basically identified with gastronomy. French food flaunts a rich and also sweeping culinary history that consists of rustic residence cooking, elaborate court-dining work of arts, and avant garde Parisian nouvelle cuisine. So we’ve assembled a listing of some of our favorite French recipes, from Normandy to the Côte d’Azur (as well as everywhere in between).

For morning meal, try your hand at baking these buttery croissants; for a much more filling up weekend break brunch, a typical quiche Lorraine makes certain to please. Fancy a sandwich for lunch? The Provençal frying pan bagnat, full-flavored with tuna as well as olives, or a decadent croque tartine parisienne (open-faced ham-and-cheese with béchamel sauce) is in order.

Come dinner, begin with appetizers les entrées, en français. Steak tartare, frogs’ legs, and also escargots are bistro staples that’ll make you seem like you’re dining in Paris. If, however, you desire something lighter, a vegetarian Provençal soup or salade Lyonnaise will leave your visitors prepared for a passionate main course.

As for the pièce de résistance, France offers countless meal choices. On cooler evenings, take into consideration hearty Gascon cassoulet, Alsatian choucroute garnie, or Burgundian coq au vin. Warmer weather asks for trout, lobster, or a legendary bowl of bouillabaisse. Side recipes such as tender poached leeks vinaigrettes and ratatouille are tasty, yet it’s more difficult still to withstand the comfort-food timeless restaurant french fries prepared in duck fat.

If you’ve still obtained space for dessert, dig into Jacques Pépin’s mommy’s apple sharp, crêpes Suzette, or a clafoutis studded with juicy, ripe cherries.

From le petit déjeuner to le dîner, les apéritifs to le croquembouche, here are our preferred French dishes for any time of the day.

French Dip-Crock Pot Recipe

Easy french recipe white beans

1 (5 lb) rump roast
1 tablespoon garlic powder
1 tablespoon black pepper (start with 1 tsp)
1 teaspoon seasoning salt
1 teaspoon oregano
1⁄2 teaspoon rosemary
2 instant Oxo or 2 bouillon cubes
2 (14 ounce) cans beef broth
1 large onion, diced


1. Place all ingredients in a crock pot.
2. Cook on High for 5-6 hours or Low for 8-10.
3. Remove the meat from the crock pot and place on a deep plate-to collect juices.
4. Strain the broth well so that it is clear and no spices or onions remain.
5. Place in a saucepan and keep warm.
6. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed
with cold water to thicken it up just a touch.
7. (Remember to add the juices that drain off the meat).
8. Heat Hoaggie buns to warm and slice the meat thin.
9. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

 Style French Toast

Delicious french recipes with bread and cheese #recipe#vegan

4 eggs
2⁄3 cup whole milk
1⁄3 cup flour
1⁄3 cup sugar
1⁄2 teaspoon vanilla
1⁄4 teaspoon salt
1⁄8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar


1. Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
2. Heat a large skillet, or griddle.
3. When the skillet is hot, add 1 tablespoon butter. 4. If the butter smokes, your pan is too hot; turn down the heat.
5. Dip each slice of bread into the batter for 30 seconds on each side.
6. Let some of the batter drip off, then put in skillet. 7. Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
8. Add more butter, if necessary, to cook all of the slices. 9. To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

Basic Machine French Bread

Tasty french recipe abbreviations #healty#authenticappetizer

1 1⁄2 cups water, at about 105 degrees
4 cups flour (a flour with at 4 grams protein per serving is best)
1 1⁄2 teaspoons salt (I use kosher)
2 1⁄2 teaspoons dry yeast


1. Add to the bread pan in the order yours needs.
2. For mine it is water first.
3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
4. This will run well on the normal, rapid, and delay start cycles.

French Toast

Yummy french recipe of crepe #simple #easydinner

8 slices homemade-type bread
4 eggs
1 cup milk
2 tablespoons orange juice
1 tablespoon sugar
1⁄2 teaspoon vanilla extract
1⁄4 teaspoon salt
4 tablespoons butter


1. Beat eggs with milk.
2. Stir in sugar, vanilla, orange juice, and salt until well combined.
3. Heat about 2 tsp.of butter in a skillet on medium-high heat.
4. Dip bread in egg mixture and lay in butter.(not you-the bread!).
5. Reduce heat to medium and cook bread a few minutes on each side until golden brown.
6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.

Crusty French Bread

Tasteful french recipe phrase #easyfood #frenchrecipe

2 cups warm water
1 tablespoon yeast
1 tablespoon vegetable oil
1 tablespoon sugar
2 teaspoons salt
5 -51⁄2 cups bread flour
1. Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).
2. Add salt, oil, and 3 cups flour; beat for 2 minutes.
3. Stir in 2 cups flour to make a stiff dough.
4. Knead until smooth and elastic, about 10 minutes.
5. Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.
6. Punch down and divide in half.
7. Shape dough into two long slender loaves. 8. Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.
9. Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).
10. Cover and let rise until doubled.
11. Bake at 375 degrees for about 30 minutes. 12. Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.

French Onion Soup

Easy french recipe app

4 cups thinly sliced onions
1⁄2 tablespoon sugar
1⁄4 teaspoon pepper
1⁄4 cup vegetable oil
4 cups beef broth
4 slices French bread, toasted
1⁄2 cup shredded swiss cheese


1. In soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15-20 minutes).
2. Stir often.
3. Add broth; bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes.
5. Ladle into ovenproof bowls.
6. Top each with bread and cheese.
7. Broil until cheese is bubbly.

french toast sticks

Delicious french recipe ingredients #recipe#vegan

8 slices bread (Texas Toast style or French)
1⁄4 cup melted butter
4 eggs
1⁄3 cup sugar
1⁄4 teaspoon cinnamon
2⁄3 cup milk
3⁄4 teaspoon vanilla


1. Preheat oven to 350 degrees Fahrenheit.
2. Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about
3/4″ thick. You could substitute french bread if Texas toast is not available.
3. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
4. Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
5. If there is any dip left, you can drizzle it over the sticks. 6. Bake for 25 minutes on middle rack of
oven. Turn halfway through baking time.
7. Allow to cool.
8. Flash freeze on cookie sheet, remove and place in a ziploc bag.
9. To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm.
Serve with syrup.

Baked Pecan French Toast

Tasty french recipe phrase crossword clue #healty#authenticappetizer

4 large eggs
1 cup milk
1⁄4 cup sugar
1⁄4teaspoon ground nutmeg or 1⁄4 teaspoon cinnamon
1⁄2 teaspoon vanilla extract
1 loaf French bread, cut into 12 1 inch slices (8 ounces)
1⁄2cup chopped pecans
2 tablespoons butter, melted
vegetable oil cooking spray or melted butter maple syrup


1. Place the eggs, milk, sugar, nutmeg or cinnamon and vanilla in a medium mixing bowl and whisk to combine.
2. Mist the bottom of a 12 by 8-inch glass casserole with vegetable oil spray or brush with melted butter.
3. Place the bread slices in a single layer in the pan. 4. Pour the egg mixture over the bread, distributing it evenly.
5. Turn the bread slices once.
6. Cover the pan with plastic wrap and place in the refrigerator overnight.
7. The next morning, preheat the oven to 425 degrees. 8. Remove the pan from the refrigerator and remove the plastic wrap.
9. Sprinkle the bread slices with pecans and drizzle with melted butter.
10. Bake for 20 to 25 minutes, or until bread slices puff up and pecans are deep brown but not burned. 11.Serve warm with maple syrup.
12. Instead of a cup of milk, use 2/3 cup orange juice and 1/3 cup of the milk.
13.You can vary this further by adding a little grated orange zest with the pecans before baking.

Snickerdoodle French Toast

Yummy french recipe for chicken thighs #simple #easydinner

3 ⁄4 cup milk
3 large eggs
1 pinch salt
1 1⁄2 teaspoons vanilla extract
4 slices white bread
1⁄4 cup white sugar
3 teaspoons cinnamon


1. Mix sugar and cinnamon and set aside.
2. Heat grill or frying pan over medium-high heat.
3. In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip
bread slices into.
4. Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way

5. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
6. Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.

Gluten Free French Bread

Tasteful french recipes with eggplant #easyfood #frenchrecipe

2 cups rice flour (white)
1 cup tapioca flour
3 teaspoons xanthan gum
1 1⁄2 teaspoons salt
2 teaspoons egg substitute (optional)
2 tablespoons sugar
1 1⁄2 cups lukewarm water
2 tablespoons fast rise yeast
2 tablespoons butter or 2 tablespoons margarine, melted
3 egg whites, beaten slightly
1 teaspoon vinegar
melted butter, for brushing (optional)


1. In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used). Blend with mixer on low.
2. In a small bowl dissolve the sugar in the water, and add yeast.
3. Wait until the mixture foams slightly, then blend into the dry ingredients.
4. Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
5. To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long Frenchloaf shapes or spoon into special French-bread pans.
6. Slash diagonally every few inches.If desired, brush with melted butter.
7. Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
8. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
9. Remove from pan to cool.

Baked French Doughnuts

Easy french recipe with chicken thighs

5 tablespoons margarine
1⁄2 cup sugar
1 egg
1 1⁄2 cups flour
2 1⁄4 teaspoons baking powder
1⁄4 teaspoon salt
1⁄2 teaspoon nutmeg
1⁄2 cup milk
6 tablespoons margarine, melted
3 teaspoons cinnamon
1 tablespoon sugar


1. Cream margarine, sugar and mix well.
2. Add egg and mix.
3. Combine dry ingredients; add alternately with milk.
4. Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
5. TOPPING: Remove doughnuts from pan immediately. 6. Dip or toss in melted margarine, then into cinnamonsugar mixture.

Shredded French-Dip Sandwiches

Delicious french recipe phrase crossword #recipe#vegan

3 lbs chuck roast
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon beef bouillon granules
8 -10 kimmelwick rolls


1. Cut roast in half, place pieces into crockpot.
2. Combine canned soups with bouillon granules.
4. Pour over meat.
5. Cover, cook on low 8 hours.
6. Remove meat from crockpot,shred with forks.
7. Skim fat from aujus in crockpot.
8. Return meat to crockpot,to rewarm.
9. Pile meat on rolls.
10. Serve juice as dipping sauce on the side

Overnight Eggnog Baked French Toast

Tasty french fries recipe 30 #healty#authenticappetizer

1 ⁄4 cup butter (melt the butter while the dish is baking) or 1⁄4 cup margarine, melted
7 large eggs
2 cups eggnog
1 1⁄2ounces rum (optional)
1⁄3 cup sugar
1⁄4 teaspoon nutmeg
1⁄4 teaspoon cinnamon
1 1⁄2 teaspoons vanilla
1 French bread, cut into 1 inch slicesicing sugar


1. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
2. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
3. Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
4. Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn’t get too brown).
5. Place on rack to cool slightly& dust with icing sugar.
6. Serve with Canadian Maple syrup and the melted butter

French Baguette

Yummy french recipe lesson #simple #easydinner

200 ml water, lukewarm
1 3⁄4 tablespoons dry yeast
1 teaspoon salt
300 g all-purpose flour (or less)


1. In a big mixing bowl pour water and add yeast. Let stand for 5 min.
2. Mix yeast and water until all yeast is disolved.
3. Add salt.
4. Add flour a bit at a time. When dough becomes to heavy to stir, move to table and knead dough as long as you like. The consistency of the dough should not be sticky and should not be too dry. Once you can ‘play ball’ from hand to hand with the dough it should be fine.
5. Let rise for 30 min in warm place, cover with tea towel.
6. Preheat oven to 375.
7. Punch dough back down and form into 3-4 long baguettes.
8. Let rise for 15 min, cover with tea towel.
9. Slit the baguette with sharp knice diagonally accross every 2-3 inches.
10. Brush with water (I wet a papertowel and run it quickly along the baguettes).
11. Bake for approx 25 min or until bread turns golden. 12. Brush with salted butter/becel while baguette is still warm.

French Toast Waffles

Tasteful french hollandaise recipe #easyfood #frenchrecipe

4 -6 slices thick-sliced bread (I use ‘Texas Toast’ bread)
2 eggs, beaten
1⁄4 cup milk
2 tablespoons butter, melted
1⁄4 teaspoon vanilla
1⁄4 teaspoon cinnamon (optional)


1. Preheat waffle iron.
2. Allow 2 to 3 slices of bread per serving.
3. Trim bread, if necessary, to fit your waffle iron.
4. Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
5. Dip bread in egg mixture, coating both sides.
6. Cook in hot waffle iron until golden brown.
7. Watch closely so it doesn’t get too brown– it doesn’t have to cook as long as waffles do.
8. Serve with desired toppings.

Creamy French Dressing

Easy french recipe with pork

1 ⁄2cup mayonnaise
1⁄2 cup ketchup
1⁄4 cup apple cider vinegar
1⁄4-1⁄2 cup sugar
1 small sweet onion, cut into wedges
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)


1. In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
2. While processing, gradually add oil in a steady stream.
3. Let chill in fridge for about an hour before serving to let onion flavor mellow.
4. Serve over salad.
5. Refrigerate leftover dressing.

Cheesy French Bread

Delicious french recipe brioche #recipe#vegan

2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2
cups Mexican blend cheese (will probably work with any of your favorite cheeses)
3⁄4cup mayonnaise
1 1⁄2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1⁄4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise


1. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
2. Spread this mixture on the cut sides of the bread.
3. Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

French Cabbage Soup

Tasty french recipe steak and frites #healty#authenticappetizer

6 tablespoons butter
1⁄2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth
1⁄4 lb Polish sausage, diced
1 cup potato, raw,peeled and diced
1 head chopped cabbage (about 1 lb)
1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried thyme salt and pepper


1. Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
2. Avoid browning.
3. Set aside.
4. Melt 2 tbsp butter in a stock pot, or Dutch oven.
5. Add diced onions and carrots.
6. Saute until tender.
7. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot.
8. Stir and simmer for 20 minutes.
9. Add white roux, thyme, salt and pepper to the pot.
10. Stir until smooth.
11. Simmer for 20 minutes.

French Yogurt-Cake

Yummy french 50 recipe #simple #easydinner

1 ⁄2 cup yogurt (don’t forget to keep the container)
1⁄4 cup oil
1 cup sugar
1 1⁄2 cups plain flour
2 teaspoons baking powder
2 eggs
1 dash salt
vanilla or coffee or orange blossom water or rum or almonds or chocolate chips coconut or fruit


1. Preheat oven 300°F.
2. Mix yogurt and sugar.
3. Add the 3 containers of flour, one by one and the salt, the dough will be hard.
4. Add the eggs, the oil and the flavor.
5. Finish with the baking powder.
6. Mix well.
7. Pour into a greased and floured cake pan (i use a old charlotte pan).
8. Bake for 50 minutes.

French Silk Chocolate Pie

Tasteful french recipe baking #easyfood #frenchrecipe

1 keebler 8-inch graham cracker crust (or homemade)
1⁄2 cup unsalted butter, softened
3⁄4 cup sugar
2 ounces unsweetened chocolate squares
1 teaspoon good vanilla
2 eggs
Cool Whip
1 Plain Hershey Bar, room temp
maraschino cherry (optional)
1. In microwave, melt chocolate, set aside to cool.
2. In medium bowl, cream butter, gradually add sugar, cream well.
3. Mix in melted, cooled chocolate and vanilla.
4. Add eggs 1 at a time, beating 5 minutes each, and scraping sides of bowl often to incorporate all
5. (Beat until no longer any grains of sugar).
6. Spoon and smooth into pie crust.
7. Chill until set, about 1 hour.
8. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.
9. *Double this recipe for a 9-inch deep dish pie. 10. Variations: add, in addition to vanilla, 1
teaspoons peppermint extract, tint Cool Whip pink for Valentines day, green for St Patty’s day.
11. Top with crushed peppermint sticks/candy canes just before serving for Christmas.

French Onion Burgers

Easy french recipe slow cooker

1 (2 7/8 ounce) can French-fried onions
1 tablespoon Worcestershire sauce
1⁄2 teaspoon salt
1 lb ground beef
1 (4 ounce) can mushrooms, drained and diced (optional)
4 hamburger buns


1. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef
over mixture and mix well. Shape into 4 patties.
2. Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or
until no longer pink. Serve on buns with any condiments and toppings of your choice.

Creme Brulee French Toast

Delicious french recipe tomates farcies #recipe#vegan

1 ⁄2 cup unsalted butter
1 cup firmly packed brown sugar
2 tablespoons honey
6 slices day old challah (1 inch thick)
5 large eggs
1 1⁄2 cups half-and-half
1 teaspoon vanilla
1 teaspoon orange syrup or 1 teaspoon orange liqueur
1⁄4 teaspoon salt


1. Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
2. Cook, stirring constantly, until melted and smooth.
3. Pour into a 13 x 9 inch baking dish.
4. Trim crusts from bread and arrange in one layer in the baking dish.
5. Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.

6. Pour evenly over the bread.
7. Cover and refrigerate 8 hours or overnight. 8. Preheat oven to 350 degrees F.
9. Remove the dish from the refrigerator and let come to room temperature.
10. Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
11. Serve immediately with individual pieces turned over with the caramel on top.

Blueberry French Toast

Tasty french recipe dutch oven #healty#authenticappetizer

butter (for coating pan)
1 (14 ounce) loaf French bread or 1 (14 ounce) loaf Italian bread
1 (8 ounce) package light cream cheese, cut in small pieces
1 cup fresh blueberries or 1 cup frozen blueberries
12 large eggs
2 cups milk
1⁄3 cup real maple syrup
1⁄2teaspoon ground cinnamon


1. Butter a 13×9-inch glass baking pan generously.
2. Tear bread into one-inch cubes; place half into prepared pan.
3. Evenly distribute cream cheese pieces over bread; cover with blueberries.
4. Place remaining bread cubes on top.
5. In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes.
6. Cover with foil and refrigerate overnight.
7. In the morning, preheat oven to 350F degrees.
8. Remove casserole dish from fridge and bake, covered, for 30 minutes.
9. Remove foil and bake for an additional 30 minutes or until lightly browned on top and centre is set.
10. Cut into squares and serve with maple syrup

French Bread Pizza

Yummy french recipe asparagus #simple #easydinner

1 loaf unsliced French bread
1 (8 ounce) container chive & onion cream cheese, softened
canola oil cooking spray
12 ounces cherry tomatoes, sliced
1 cup shredded cooked chicken
1 (8 ounce) can pineapple, tidbits drained
1 jalapeno pepper, halved, seeds removed and sliced 2 garlic cloves, finely chopped
1⁄4-1⁄2 cup red onion, thinly sliced
1⁄3 cup roasted red pepper, coarsely chopped (the kind in the jar)
1 cup shredded mozzarella cheese
kosher salt & fresh ground pepper
dried red pepper flakes, to taste and (optional)


1. Heat oven to 450 degrees F.
2. Slice bread horizontally in half.
3. Spray each cut side with canola oil.
4. Place bread cut side up on cookie sheet.
5. Bake for 5-8 minutes or until lightly browned.
6. When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
7. Add sliced cherry tomatoes and chicken.
8. Season with salt and pepper.
9. Sprinkle with 1/3 cup of the cheese.
10. Add the pineapple, peppers, garlic and onions.
11.Sprinkle top with remaining cheese.
12. Bake for 12-15 minutes or until cheese is melted and bread is heated through.
13.NOTE: If you don’t like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.

Strawberry Cheesecake French Toast

Tasteful french recipes 1700s #easyfood #frenchrecipe

1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners’ sugar
2 tablespoons strawberry preserves
8 slices country white bread
2 eggs
1⁄2 cup half-and-half
2 tablespoons granulated sugar
4 tablespoons butter


1. In a small bowl, combine the cream cheese and confectioners’ sugar; mix well then stir in the preserves.
2. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
3. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
4. In a large skillet, melt 2 tablespoons butter over medium heat.
5. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
6. Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.
7. Slice each in half diagonally and serve.

Magic French Fudge

Easy french fries and recipe

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1⁄2 cup chopped nuts


1. In a double-boiler melt chocolate.
2. Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
3. Turn into wax paper lined 8 inch square pan and chill in fridge.
4. Store in cool place in an airtight container.

Strawberry French Toast

Delicious french recipes hard #recipe#vegan

2 large eggs
1⁄4 cup milk
6 slices bread, crusts removed
1 (8 ounce) container strawberry cream cheese, softened
sliced strawberry
2 tablespoons butter
powdered sugar (to garnish)
maple syrup, for serving


1. Beat eggs and milk in shallow dish. Spread 1 side of each slice of bread with cream cheese. Put strawberries on each of 3 slices of bread. Sandwich with remaining 3 slices of bread.
2. Dip each sandwich in egg mixture, turning to coat each side. Melt butter in a large skillet over medium heat. Add sandwiches and cook until golden brown on each side.
3. Serve 1 1/2 sandwiches per person. Dust with powdered sugar and serve with maple syrup

Cinnamon French Toast

Tasty french recipe ks2 #healty#authenticappetizer

1 egg
2 egg whites
1⁄4 cup skim milk
1 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄8 teaspoon nutmeg


1. In a bowl, whisk egg and egg whites until foamy.
2. Add the milk, vanilla, cinnamon and nutmeg.
3. Combine and set aside. Preheat oven to 200F.
4. Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
5. Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once.
6. Transfer cooked slices to a plate and keep warm in oven.
7. Dip remaining slices in egg mixture, cook as above. Divide toast among serving plates.
8. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
9. Variation: For puffy French toast, prapre egg mixture in a large shallow glass dish.
10. Add bread slices, turning to coat. Cover and referigerate overnight. Cook and serve as above.

Garlicky French Fries

Yummy recipe french almond cake #simple #easydinner

(32 ounce) bag frozen french fries
3 teaspoons vegetable oil
3⁄4 teaspoon salt
cooking spray
2 tablespoons butter
8 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons parmesan cheese


1. Preheat oven to 400°.
2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
4. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

French Onion Salisbury Steak

Tasteful french toast recipe for 8 slices of bread #easyfood #frenchrecipe

1 1⁄4lbs ground chuck
1⁄4 cup minced fresh parsley
2 tablespoons scallions, minced
1 teaspoon kosher salt
1⁄2 teaspoon black pepper
2 tablespoons all-purpose flour
1 tablespoon olive oil
2 cups onions, sliced
1 teaspoon sugar
1 tablespoon garlic, minced
1 tablespoon tomato paste
2 cups beef broth
1⁄4 cup dry red wine
3⁄4 teaspoon kosher salt
1⁄2 teaspoon dried thyme leaves
2 tablespoons all-purpose flour
4 cheese toast (in frozen food section, or make your own)
4 teaspoons minced fresh parsley (garnish) 4 teaspoons parmesan cheese, shredded


1. Combine chuck, parsley, scallion, salt, and pepper. Combine chuck, parsley, scallion, salt, and pepper. inch thick oval patties.
2. Place 2 tablespoons of flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.
3. Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan.
4. Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, and then add the salt and thyme.
5. Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
6. Serve steaks on Cheese Toasts with onion soup ladled over.
7. Garnish with parsley and Parmesan.

Basic French Silk Pie

Easy french macarons recipe 5 star

1 graham cracker pie crust or 1 pie crust
8 ounces bittersweet chocolate
4 large eggs
1⁄2 cup sugar
1⁄2cup cold unsalted butter, cut into chunks
2 1⁄2 teaspoons pure vanilla extract
2 1⁄2 teaspoons cognac or 2 1⁄2 teaspoons Kahlua or 21⁄2 teaspoons Grand Marnier


1. Melt chocolate in a double boiler set over simmering water.
2. Set aside to cool to thick but still liquid.
3. Combine eggs and sugar in a double broiler until hot but not scrambled.
4. Remove from heat.
5. With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.
6. Beat for 15 minutes–yes 15 minutes–you wanted silk.
7. Beat in vanilla and booze.
8. Scrape the filling into the shell and chill in fridge for at least 3 hours.
9. Serve with whipped cream.

Sweet French Dressing


1 ⁄4 cup vinegar
1⁄2 cup oil
3⁄4 cup powdered sugar
3 tablespoons catsup
salt and pepper


1. Put all together in blender and pulse until smooth.

2. Refrigerate.

French Salad Dressing

Delicious french toast recipe 5 eggs #recipe#vegan

1 ⁄2 cup vegetable oil
1 cup ketchup
1⁄2-3⁄4 cup sugar (start with 1/2 cup) 1⁄2 cup white vinegar
1⁄3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1⁄2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white
1⁄2teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)


1. In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
2. Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
3. Mix in the mayonnaise (if using) for a creamy-style French dressing.
4. Place in the fridge for a couple of hours before serving.

French Croissant

Tasty french eclair recipe video #healty#authenticappetizer

3 tablespoons flour
1 1⁄2 cups butter
4 cups flour
2 teaspoons salt
2 tablespoons sugar
2 (7 g) packages dry yeast
1⁄4 cup warm water
1 1⁄2 cups milk, warmed to 80 F to 90 F (27 C to 32 C)
1⁄2 cup half-and-half, warmed
1 egg
1 tablespoon water


1. (3/4 pound) of butter and margarine, equally divided and softened at room temperature.
2. Sprinkle 3 Tbsp flour over butter and blend together on the work surface. On a length of foil, fashion a 6″ square of soft butter; fold over the sides of the foil to enclose. Place in the refrigerator to chill for 2 to 3 hours.
3. While the butter is chilling, prepare the dough. To mix by hand, in a large mixing or mixer bowl, blend 2 cups of the flour with salt and sugar. Dissolve yeast in warm water and add it and the warmed milk and half-and-half to the flour mixture. Stir with a wooden spoon or the flat blade of an electric mixer to thoroughly blend the batterlike dough, about 2 minutes.
4. Stir in additional flour, 1/4 cup at a time, to make a soft but not sticky dough (it will stiffen when chilled.) Knead by hand or under a dough hook for 5 minutes to form a solid mass.
5. If using a food processor, attach the steel blade. Place 2 cups flour in the work bowl and add the dry ingredients. Pulse to mix. Pour the 1/4 cup water, milk, and halfand-half through the feed tube. Pulse once or twice to be certain that all dry ingredients are moistened. Add the balance of the flour, 1/2 cup at a time, turning the machine on briefly after each addition. When the mixture forms a mass and begins to clean the sides of the bowl, knead for 30 seconds. Don’t overknead!

6. This begins the process of cooling the dough and at the same time allowing it to rise. Cover the bowl with plastic
wrap and place in the refrigerator for at least 1 hour.
7. Determine that both butter and dough are about the same temperature — 65°F (23°C) is ideal. The block of butter should bend but not break (too cold) nor be oily (too warm) when bent slightly. This may mean taking the butter out of the refrigerator an hour or so early to reach workable temperature. Likewise for the dough. Place the dough on a floured work surface and with the hands press it into a 10″ square. Unwrap the block of butter and lay the block diagonally on the dough. Bring each point of dough into the center, overlapping the edges at least 1″. Press the dough into a neat package. With a heavy rolling pin, roll the dough into a rectangle, approximately 8″ x 18″. This dimension is not critical.

8. Caution: If the butter seems to be breaking into small pieces under the dough rather than remaining solid, allow the dough/butter to warm a few minutes. But if the butter softens, becomes sticky, and oozes while making the turns, put the dough back into the refrigerator for several minutes.
9. Fold the length of dough into thirds, as for a letter. Turn so that the open ends are at twelve and six o’clock. Roll again into a rectangle. This time, fold both ends into the middle and then close, as one would a book. The dough will now be in 4 layers. Wrap the package of dough in a cloth (an old tea towel is good) that has been soaked in cold water and wrung dry. Place the wrapped dough in the refrigerator to relax and chill for 1 or 2 hours.

10. Remove the dough from the refrigerator and place on the floured work surface. Unwrap, roll out, and fold in thirds, as for a letter. This is the final turn before it is rolled out and cut into croissants. Dampen cloth again and wrap loosely around the dough. Place the package in a plastic bag so moisture will be retained (not pulled out of the cloth). Leave in the refrigerator 4 to 6 hours or overnight.
11. Mix together the egg and 1 Tbsp of water. Have ready the egg wash, a knife or pastry cutter, and a wooden yardstick if you wish the pieces to be cut precisely otherwise, plan to cut them freehand. You may have or can borrow a French croissant cutter that cuts the dough into triangles.
12. Sprinkle work surface with flour. Roll the dough until it is a generous 10″-x-38″ rectangle, and, most importantly, about 1/4″ thick. This is a crucial dimension, since it determines the size and texture of the croissants. Trim irregularities to make the strip uniform in width. Cut the strip lengthwise to make two 5″ pieces. Mark the strip into triangles, 5″ wide on the bottom. Using a yardstick as a guide, cut through the dough with a pastry or pizza cutter or knife. Separate the triangles, place them on a baking sheet, and chill for 15 to 20 minutes. Roll the dough into the traditional croissant shape, by rolling the triangle from the bottom to the point.
13. Place the croissants on a baking sheet and allow to rise for 1 to 2 hours, in which they will double in volume.
14. Preheat the oven to 425°F (220°C). Bake the croissants for 22 to 25 minutes. Allow them to cool on a rack before serving.
15. Yield: 24 to 30 croissants.

French Dip Roast Beef Sandwiches

Yummy french toast recipe joy of baking #simple #easydinner

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 ounce) can beer
1 small onion, quartered
12 italian rolls or 12 kaiser rolls


1. Preheat oven to 350 degrees.
2. Place roast in a large roasting pan.
3. Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
4. Pour over roast and place onions around it.
5. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with
a fork. 6. If roast starts getting too crispy, cover pan with foil or lid.
7. Slice meat thinly and serve on rolls.
8. Serve juices in individual cups or bowls to dip sandwiches into.

Cinnamon French Toast Bake

Tasteful french to recipe #easyfood #frenchrecipe

1 ⁄4 cup butter or 1⁄4 cup margarine, melted
2 (12 1/2 ounce) cansrefrigerated cinnamon rolls
6 eggs
1⁄2 cup heavy whipping cream
2 teaspoons ground cinnamon 2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
icing, from cinnamon rolls powdered sugar
1⁄2 cup maple syrup, if desired


1. Heat oven to 375°F Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

French Apple Yogurt

Easy recipe to french onion soup

3 cups diced apples
2 cups plain low-fat yogurt (drain off liquid)
1 teaspoon vanilla
1⁄2 teaspoon cinnamon
2 teaspoons brown sugar (if apples are tart or use1-2 tsp. honey)


1. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft.
2. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar.
3. Blend very briefly.
4. Mix all ingredients together. This makes about a quart. Enjoy!